![]() Add 1/4 cup cold filtered water to the syrup to get about 3/4 cup total syrup. Let sit at room temp for at least 30 min, stirring a couple times, then drain cherries in a sieve over a bowl. – If you like a two-colored glaze mix half of the glaze with 1 tsp cocoa. Roughly chop pitted cherries and place in a medium bowl with 3 Tbsp kirsch. – Mix powdered sugar with remaining Kirsch Brandy and 2 tbsp water. – Fill in light dough, on top fill dark dough, with a fork go through both dough in spirals. – Grease gugelhupf form and dust completely with flour. – In one part add cherries, the other part mix with molten chocolate, 1 tsp cocoa and vanilla sugar. – Mix flour with baking powder, add alternating with milk. – Mix soft butter, salt and sugar, add one egg after the other. Bring water to a boil, reduce heat, see how the chocolate is melting, stir accordingly). – Melt chocolate using the double boiler method (Add water in a pan, place chocolate into a ceramic bowl that fits into the pan. – Drip with 30ml Kirsch brandy or add the rum flavor. Some butter and flour for the form Baking Instructions Ingredients Black Forest GugelhupfĦ0 ml Kirschschnaps (Cherry Brandy), alternatively rum or brandy flavorġ package vanilla sugar0.3oz – How to make Vanilla Sugar – Trader Joes or Aldi carries sour cherries. The cake should be made in a Gugelhupf form (bundt form) but if you don’t have one you can use a round baking form that has a tubular base 9 or 10 inches diameter, see below. If you don’t want to use brandy you might want to add some natural rum flavor which contains no alcohol. Transfer reduced cherry juice to the bowl with cherries and kirsch. ![]() Cook over medium heat until reduced to ½ cup, about 8 minutes. In a medium saucepan, whisk together 1 cup cherry juice and ½ cup sugar. ![]() The Black Forest Gugelhupf is a German bundt cake that is containing sour cherries which are sprinkled with “Kirsch Brandy” (Kirschwasser, the famous brandy from the Black Forest). Place 2 cups drained cherries in a bowl with the kirsch.
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